ACV Health Apple Cider Vinegar products are produced in New Zealand. This premium quality, naturally fermented, ACV is produced using selected whole apples from a certified organic apple orchard.
This ACV is not fine filtered or pasteurised, thereby retaining all nutrients, including the essential “mother of vinegar” cultures which are strands of proteins, enzymes and friendly bacteria which are extremely beneficial to health. This gives the vinegar a murky gold colour. The addition of New Zealand’s unique Manuka honey, which is known worldwide for its health enhancing characteristics, makes this a powerful daily health enhancing tonic to aid body purification, supportive to healthy digestion and assists with arthritic joint pain. Available in 750ml glass bottles, this ACV is one of the finest quality ACV's available.