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sku5124
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Description
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Reviews
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Reviews
20 out of 20 people would recommend this product
27/05/2019, By FazI made lovely flop proof biscuit and pitza..the texture was NYC too..for the little extra pennies,I would stick to this flour.14/12/2018, By RobynI wish I'd discovered this years ago. Can enjoy bread again without the allergies that go with it.25/10/2018, By DebbieWith this white bread flour, you can really feel and see the difference between it and regular bleached flours. It has a nice texture and makes beautiful bread, buns, pizza dough etc.17/05/2018, By KhoskaMakes fantastic bread! I use a mix of white bread and whole wheat flour to be able to vary the ‘treat’ vs health factor, and it comes out of the oven looking and smelling amazing, and the taste test makes it 10/1012/08/2017, By MoniqueLove that it's GMO free and still in it's natural state. Eureka is the only brand of wheat flour that i use.12/06/2017, By JuneGreat Product, I love using this flour! I use it in my bread machine all the time as well and it works perfectly.30/03/2017, By CaroleVery impressed with this product. I make a lot of bread for myself and family as I prefer the home made taste and texture and this is by far the most superior product I have ever used.28/12/2016, By Michielek bak gereeld met die meel
ek dink nie daar is n ander meel wat kan kers vashou
met die produk die brood is heerlik en smaaklik
lief dit groete x14/11/2016, By ReneSo impressed. This flour bakes and tastes great. And NO BLEACH...Yay!25/05/2016, By Maureenhave been using the cake flour for a while and decided to get back to making bread with actual bread flour. Now this is the way to eat white bread. Stone ground not bleached... Yummy stuff.13/10/2015, By estelleWeve been using this flour for months now and we just love it. Health is not a novelty for us... its a way of living. We bake our own bread every three days and use it for vetkoek, pizzas, etc. Just need to try and bake a cake with it someday.20/09/2015, By KristineVery satisfied with this product. Just that though that it is healthier and free of all nasty additives makes me feel better already. I hope it is NATURAL as they say....
I use it to bake bread in my bread machine. Bread made from this flour requires slightly more liquid than standard recipe calls. Bread comes out nice, it rises well and has nice taste. Although my husband says he prefers white bread made from regular shop bought flour. Since we have a child I prefer rather healthy bread than whole chemistry table in my breadbox.
I wonder when Faithfull to Nature will stock Rye flour. I believe there are more customers out there who would buy Rye flour here, too.06/09/2015, By AdeleIve always been a keen baker, and baking bread from scratch is a new found and very rewarding pass time. Takes me back to my childhood and my grans kitchen table stacked with Chelsea Buns and freshly baked loaves and anise rusks. Now I can leave those same memories for my nieces...20/08/2015, By NadiaI have used this flour for bread, rolls and pizza dough - haven been disappointed once!25/03/2015, By DaleenVery satisfied with this flour. Used for baking bread every other day.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
