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sku1436
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Description
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Soaring Free Superfoods Organic Dark & Decadent Raw Chocolate
- 50g
Regular Price: R61.99
Special Price R55.79
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Reviews
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Reviews
22 out of 22 people would recommend this product
27/06/2019, By IlzéLOOOOOOVE. This has taken my bulletproof coffee game to new heights. It's even perfect with a berry herbal tea. Tastes like a choc cherry sweet.17/09/2018, By GerhardI use this brand of cacao butter to make home made chocolate for health reasons, I haven't found a better priced product, and was surprised the delivery was free and fast.02/09/2018, By LizThis cocoa butter is the best for making homemade chocolate. I have used other brands but found this particular brand gives the best results. It has a good rich flavor.22/06/2018, By OlgaAmazing product. Bought it to make body butter and works beautifully.12/05/2018, By JacolizeGives my homemade chocolate that really rich deep chocolate taste that no other store-bought chocolate has06/05/2018, By KayI initially bought it to make some Easter eggs but ended up using it more to make body butters and lip balms.18/10/2017, By mbaliBest product, I use it for my body butter and homemade chocolate It lovely08/08/2017, By AstridA wonderful products with many uses! I used it to make my own chocolate together with Cacao Paste. Also used it in baking as a butter substitute. Great for dairy free baking but as it contains less moisture you will need to reduce the amount by 15% and replace that amount with water in your recipe.
This is also the best product to thin chocolate for dipping!06/10/2015, By AdeleGreat for making your own health bars and I have also used it to make body butters, scrubs and soap alternatives. Sublime!20/11/2014, By SaskiaThe cocoa butter is great together with raw cocoa powder (and dates and nuts, etc.) to make your own chocolates. I recommend to buy the 1kg bag as it is better value for money. From the small bag I only get two loads of chocolate before its up. I recommend this for all the vegans and parents who want to give their kids a healthy treat.
Heres my choc recipe:
Melt cocoa butter together with dates (dried or fresh) in the pan. When cocoa butter is melted add to nuts in blender. Blend and put into bottom of cupcake tray. Youll get nice coin shaped chocolates.
I often add dried cranberries and buckwheat (after blending) for a crunchy taste.
You can use any nuts you like, I use cashews and almonds, but pistachios and macademias are also lovely depending on the flavor you want. If you soak the nuts for a night before blending you will get a nougat texture chocolate.
For added protein I add hemp seeds or even a little chocolate pea protein powder. You can also add macha root powder and so on.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
